Sweeping ocean views by day and luminous starlit nights provide the perfect background for a one-of-a-kind Fort Lauderdale restaurant experience that’s sure to wow you. From the creator of Buddakan in New York City, famed restaurateur Stephen Starr debuts his world-famous culinary creations in the Venice of America. With STEAK 954, culinary impresario Stephen Starr has staked his claim on new territory where a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. On weekends, wake up to brunch featuring omelets, creative platters dished out Benedict-style, select offerings from the lunch and dinner menus, and a deliciously creative cocktail menu. Well done is the bar that's well stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."
Check out STEAK 954's breakfast, brunch, lunch, lunch dessert, dinner, dinner dessert, cocktail and sunset beer menus and see more savor at www.Steak954.com. Like Steak 954 on Facebook and follow @Steak954 on Twitter.
Hours of Operation:
- Breakfast - Daily 7am - 11am
- Lunch - Monday through Friday 11:30am - 2:30pm
- Dinner - Sunday through Thursday 5:30pm - 10pm; Friday and Saturday 5:30pm - 11pm
- Brunch - Saturday and Sunday 11am - 3pm
For reservations please call (954) 414-8333 or reserve below: